About The Bohri Kitchen

The Bohri Kitchen was founded by Nafisa Kapadia and Munaf Kapadia, a mother-son duo, that made Bohri cuisine world-famous by inviting strangers to their home on weekends to eat home-cooked Bohri food from a thaal. 

The concept became popular in no time, bringing the who’s who of Mumbai to the Kapadia family’s dining room every weekend.

It prompted Munaf to quit his high-flying job at Google, India and become the full-time Chief Eating Officer of The Bohri Kitchen.

Before Covid19, The Bohri Kitchen had 4 delivery kitchens and a QSR at Flea Bazaar Cafe at Kamala Mills in Mumbai. Due to the pandemic we shut down all our outlets except the Worli kitchen from which now deliver our food to you. 

You can read more about Munaf Kapadia’s entrepreneurial journey in his book titled ‘How I Quit Google to Sell Samosas’ available on Amazon in Indiathe UK, and the US.